Turhan, A. Et Al. 2014. The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.). TARIM BILIMLERI DERGISI , vol.20, no.3 , 280-287.

Turhan, A., Kuşçu, H., Özmen, N., & Demir, A. O., (2014). The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.). TARIM BILIMLERI DERGISI , vol.20, no.3, 280-287.

Turhan, AHMET Et Al. "The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)," TARIM BILIMLERI DERGISI , vol.20, no.3, 280-287, 2014

Turhan, AHMET Et Al. "The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)." TARIM BILIMLERI DERGISI , vol.20, no.3, pp.280-287, 2014

Turhan, A. Et Al. (2014) . "The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)." TARIM BILIMLERI DERGISI , vol.20, no.3, pp.280-287.

@article{article, author={AHMET TURHAN Et Al. }, title={The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)}, journal={TARIM BILIMLERI DERGISI}, year=2014, pages={280-287} }