A. Turhan Et Al. , "The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)," Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , vol.20, no.3, pp.280-287, 2014
Turhan, A. Et Al. 2014. The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.). Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , vol.20, no.3 , 280-287.
Turhan, A., Kuşçu, H., Özmen, N., & Demir, A. O., (2014). The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.). Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , vol.20, no.3, 280-287.
Turhan, AHMET Et Al. "The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)," Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , vol.20, no.3, 280-287, 2014
Turhan, AHMET Et Al. "The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)." Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , vol.20, no.3, pp.280-287, 2014
Turhan, A. Et Al. (2014) . "The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)." Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi , vol.20, no.3, pp.280-287.
@article{article, author={AHMET TURHAN Et Al. }, title={The Effect of Different Salinity Levels on the Yield and Some Quality Parameters of Garlic (Allium sativum L.)}, journal={Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi}, year=2014, pages={280-287} }