Sarandol, E. Et Al. 2003. Effects of red wine consumption on serum paraoxonase/arylesterase activities and on lipoprotein oxidizability in healthy-men. JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.14, no.9 , 507-512.

Sarandol, E., Serdar, Z., Dirican, M., & Safak, O., (2003). Effects of red wine consumption on serum paraoxonase/arylesterase activities and on lipoprotein oxidizability in healthy-men. JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.14, no.9, 507-512.

Sarandol, EMRE Et Al. "Effects of red wine consumption on serum paraoxonase/arylesterase activities and on lipoprotein oxidizability in healthy-men," JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.14, no.9, 507-512, 2003

Sarandol, EMRE Et Al. "Effects of red wine consumption on serum paraoxonase/arylesterase activities and on lipoprotein oxidizability in healthy-men." JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.14, no.9, pp.507-512, 2003

Sarandol, E. Et Al. (2003) . "Effects of red wine consumption on serum paraoxonase/arylesterase activities and on lipoprotein oxidizability in healthy-men." JOURNAL OF NUTRITIONAL BIOCHEMISTRY , vol.14, no.9, pp.507-512.

@article{article, author={EMRE SARANDÖL Et Al. }, title={Effects of red wine consumption on serum paraoxonase/arylesterase activities and on lipoprotein oxidizability in healthy-men}, journal={JOURNAL OF NUTRITIONAL BIOCHEMISTRY}, year=2003, pages={507-512} }