ÖZMEN TOĞAY, S. Et Al. 2010. Some Technological Characteristics of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage. EFFOST Annual Meeting, Food and Health , (Dublin, Ireland).

ÖZMEN TOĞAY, S., BAĞCI, U., TEMİZ, A., AKDEMİR, F., & İDE, T., (2010). Some Technological Characteristics of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage . EFFOST Annual Meeting, Food and Health, Dublin, Ireland

ÖZMEN TOĞAY, SİNE Et Al. "Some Technological Characteristics of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage," EFFOST Annual Meeting, Food and Health, Dublin, Ireland, 2010

ÖZMEN TOĞAY, SİNE Ö. Et Al. "Some Technological Characteristics of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage." EFFOST Annual Meeting, Food and Health , Dublin, Ireland, 2010

ÖZMEN TOĞAY, S. Et Al. (2010) . "Some Technological Characteristics of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage." EFFOST Annual Meeting, Food and Health , Dublin, Ireland.

@conferencepaper{conferencepaper, author={SİNE ÖZMEN TOĞAY Et Al. }, title={Some Technological Characteristics of Enterococcus faecium S1-5 Strain Isolated from Turkish Sausage}, congress name={EFFOST Annual Meeting, Food and Health}, city={Dublin}, country={Ireland}, year={2010}}