Karabulut, O. Et Al. 2001. Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.23, no.3 , 233-236.

Karabulut, O., Lurie, S., & Droby, S., (2001). Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.23, no.3, 233-236.

Karabulut, OA, S Lurie, And S Droby. "Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.23, no.3, 233-236, 2001

Karabulut, OA Et Al. "Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.23, no.3, pp.233-236, 2001

Karabulut, O. Lurie, S. And Droby, S. (2001) . "Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.23, no.3, pp.233-236.

@article{article, author={OA Karabulut Et Al. }, title={Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries}, journal={POSTHARVEST BIOLOGY AND TECHNOLOGY}, year=2001, pages={233-236} }