I. Celikkol And C. TÜRKBEN, "Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, pp.213-220, 2012
Celikkol, I. And TÜRKBEN, C. 2012. Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10 , 213-220.
Celikkol, I., & TÜRKBEN, C., (2012). Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, 213-220.
Celikkol, Isil, And CİHAT TÜRKBEN. "Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, 213-220, 2012
Celikkol, Isil And TÜRKBEN, CİHAT. "Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, pp.213-220, 2012
Celikkol, I. And TÜRKBEN, C. (2012) . "Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.10, pp.213-220.
@article{article, author={Isil Celikkol And author={CİHAT TÜRKBEN}, title={Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2012, pages={213-220} }