Berk, Ş. E. And Taşkın, O. 2023. MICROWAVE-HOT AIR HYBRID DRYING: THE IMPACT OF PRE-TREATMENT SOLUTION ON SOME QUALITY CHARACTERISTICS OF WHITE CHERRY FRUIT. International Journal on Mathematic, Engineering and Natural Sciences , vol.7, no.2 , 155-165.

Berk, Ş. E., & Taşkın, O., (2023). MICROWAVE-HOT AIR HYBRID DRYING: THE IMPACT OF PRE-TREATMENT SOLUTION ON SOME QUALITY CHARACTERISTICS OF WHITE CHERRY FRUIT. International Journal on Mathematic, Engineering and Natural Sciences , vol.7, no.2, 155-165.

Berk, Şenel, And ONUR TAŞKIN. "MICROWAVE-HOT AIR HYBRID DRYING: THE IMPACT OF PRE-TREATMENT SOLUTION ON SOME QUALITY CHARACTERISTICS OF WHITE CHERRY FRUIT," International Journal on Mathematic, Engineering and Natural Sciences , vol.7, no.2, 155-165, 2023

Berk, Şenel E. And Taşkın, ONUR. "MICROWAVE-HOT AIR HYBRID DRYING: THE IMPACT OF PRE-TREATMENT SOLUTION ON SOME QUALITY CHARACTERISTICS OF WHITE CHERRY FRUIT." International Journal on Mathematic, Engineering and Natural Sciences , vol.7, no.2, pp.155-165, 2023

Berk, Ş. E. And Taşkın, O. (2023) . "MICROWAVE-HOT AIR HYBRID DRYING: THE IMPACT OF PRE-TREATMENT SOLUTION ON SOME QUALITY CHARACTERISTICS OF WHITE CHERRY FRUIT." International Journal on Mathematic, Engineering and Natural Sciences , vol.7, no.2, pp.155-165.

@article{article, author={Şenel Ecem Berk And author={ONUR TAŞKIN}, title={MICROWAVE-HOT AIR HYBRID DRYING: THE IMPACT OF PRE-TREATMENT SOLUTION ON SOME QUALITY CHARACTERISTICS OF WHITE CHERRY FRUIT}, journal={International Journal on Mathematic, Engineering and Natural Sciences}, year=2023, pages={155-165} }