Temelli, S. Et Al. 2006. Determination of microbiological contamination sources during frozen snail meat processing stages. FOOD CONTROL , vol.17, no.1 , 22-29.

Temelli, S., Dokuzlu, C., & Sen, M., (2006). Determination of microbiological contamination sources during frozen snail meat processing stages. FOOD CONTROL , vol.17, no.1, 22-29.

Temelli, S, C Dokuzlu, And MKC Sen. "Determination of microbiological contamination sources during frozen snail meat processing stages," FOOD CONTROL , vol.17, no.1, 22-29, 2006

Temelli, S Et Al. "Determination of microbiological contamination sources during frozen snail meat processing stages." FOOD CONTROL , vol.17, no.1, pp.22-29, 2006

Temelli, S. Dokuzlu, C. And Sen, M. (2006) . "Determination of microbiological contamination sources during frozen snail meat processing stages." FOOD CONTROL , vol.17, no.1, pp.22-29.

@article{article, author={S Temelli Et Al. }, title={Determination of microbiological contamination sources during frozen snail meat processing stages}, journal={FOOD CONTROL}, year=2006, pages={22-29} }