Dogan, S. Et Al. 2005. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.53, no.3 , 776-785.

Dogan, S., Turan, Y., Erturk, H., & Arslan, O., (2005). Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.53, no.3, 776-785.

Dogan, S Et Al. "Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.)," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.53, no.3, 776-785, 2005

Dogan, S Et Al. "Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.53, no.3, pp.776-785, 2005

Dogan, S. Et Al. (2005) . "Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.53, no.3, pp.776-785.

@article{article, author={S Dogan Et Al. }, title={Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.)}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2005, pages={776-785} }