Özoğlu, Ö. And Güneş Altuntaş, E. 2019. Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream. Natural and Engineering Sciences , vol.4, no.1 , 65-75.

Özoğlu, Ö., & Güneş Altuntaş, E., (2019). Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream. Natural and Engineering Sciences , vol.4, no.1, 65-75.

Özoğlu, ÖZÜM, And Evrim Güneş Altuntaş. "Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream," Natural and Engineering Sciences , vol.4, no.1, 65-75, 2019

Özoğlu, ÖZÜM And Güneş Altuntaş, Evrim G. . "Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream." Natural and Engineering Sciences , vol.4, no.1, pp.65-75, 2019

Özoğlu, Ö. And Güneş Altuntaş, E. (2019) . "Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream." Natural and Engineering Sciences , vol.4, no.1, pp.65-75.

@article{article, author={ÖZÜM ÖZOĞLU And author={Evrim Güneş Altuntaş}, title={Efficiency of a Herbal Liquid Extract Mixture for the Prevention of Salmonella Growth in Whipped Cream}, journal={Natural and Engineering Sciences}, year=2019, pages={65-75} }