Karaman, S. And ÖZCAN, T. 2021. Determination of gelation properties and bio-therapeutic potential of black carrot fibre-enriched functional yoghurt produced using pectin and gum arabic as prebiotic. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.3 , 505-517.

Karaman, S., & ÖZCAN, T., (2021). Determination of gelation properties and bio-therapeutic potential of black carrot fibre-enriched functional yoghurt produced using pectin and gum arabic as prebiotic. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.3, 505-517.

Karaman, Saliha, And TÜLAY ÖZCAN. "Determination of gelation properties and bio-therapeutic potential of black carrot fibre-enriched functional yoghurt produced using pectin and gum arabic as prebiotic," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.3, 505-517, 2021

Karaman, Saliha And ÖZCAN, TÜLAY. "Determination of gelation properties and bio-therapeutic potential of black carrot fibre-enriched functional yoghurt produced using pectin and gum arabic as prebiotic." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.3, pp.505-517, 2021

Karaman, S. And ÖZCAN, T. (2021) . "Determination of gelation properties and bio-therapeutic potential of black carrot fibre-enriched functional yoghurt produced using pectin and gum arabic as prebiotic." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.74, no.3, pp.505-517.

@article{article, author={Saliha Karaman And author={TÜLAY ÖZCAN}, title={Determination of gelation properties and bio-therapeutic potential of black carrot fibre-enriched functional yoghurt produced using pectin and gum arabic as prebiotic}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2021, pages={505-517} }