SÖZCÜ, A. And İPEK, A. 2016. The Effects of Pre-heating Period on the Hatchability and Chick Development of Ostrich (Struthio camelus domesticus) Eggs. 27th International Scientific-Expert Conference on Agriculture and Food Industry , (Bursa, Turkey), 66.

SÖZCÜ, A., & İPEK, A., (2016). The Effects of Pre-heating Period on the Hatchability and Chick Development of Ostrich (Struthio camelus domesticus) Eggs . 27th International Scientific-Expert Conference on Agriculture and Food Industry (pp.66). Bursa, Turkey

SÖZCÜ, ARDA, And AYDIN İPEK. "The Effects of Pre-heating Period on the Hatchability and Chick Development of Ostrich (Struthio camelus domesticus) Eggs," 27th International Scientific-Expert Conference on Agriculture and Food Industry, Bursa, Turkey, 2016

SÖZCÜ, ARDA And İPEK, AYDIN. "The Effects of Pre-heating Period on the Hatchability and Chick Development of Ostrich (Struthio camelus domesticus) Eggs." 27th International Scientific-Expert Conference on Agriculture and Food Industry , Bursa, Turkey, pp.66, 2016

SÖZCÜ, A. And İPEK, A. (2016) . "The Effects of Pre-heating Period on the Hatchability and Chick Development of Ostrich (Struthio camelus domesticus) Eggs." 27th International Scientific-Expert Conference on Agriculture and Food Industry , Bursa, Turkey, p.66.

@conferencepaper{conferencepaper, author={ARDA SÖZCÜ And author={AYDIN İPEK}, title={The Effects of Pre-heating Period on the Hatchability and Chick Development of Ostrich (Struthio camelus domesticus) Eggs}, congress name={27th International Scientific-Expert Conference on Agriculture and Food Industry}, city={Bursa}, country={Turkey}, year={2016}, pages={66} }