Özcan, T. Et Al. 2010. Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding. MLJEKARSTVO , vol.60, no.2 , 135-144.

Özcan, T., Yılmaz Ersan, L., Akpınar Bayizit, A., Sahin, O. I., & Aydınol Sönmez, P., (2010). Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding. MLJEKARSTVO , vol.60, no.2, 135-144.

Özcan, TÜLAY Et Al. "Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding," MLJEKARSTVO , vol.60, no.2, 135-144, 2010

Özcan, TÜLAY Et Al. "Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding." MLJEKARSTVO , vol.60, no.2, pp.135-144, 2010

Özcan, T. Et Al. (2010) . "Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding." MLJEKARSTVO , vol.60, no.2, pp.135-144.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding}, journal={MLJEKARSTVO}, year=2010, pages={135-144} }