GÖÇMEN, D. Et Al. 2013. Oat usage in food production as a bioactive component source. Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB) , (Massachusetts, United States Of America).

GÖÇMEN, D., YELBEY AYDIN, E., Kilci, A. Y., & Aydin, M., (2013). Oat usage in food production as a bioactive component source . Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB), Massachusetts, United States Of America

GÖÇMEN, DUYGU Et Al. "Oat usage in food production as a bioactive component source," Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB), Massachusetts, United States Of America, 2013

GÖÇMEN, DUYGU Et Al. "Oat usage in food production as a bioactive component source." Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB) , Massachusetts, United States Of America, 2013

GÖÇMEN, D. Et Al. (2013) . "Oat usage in food production as a bioactive component source." Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB) , Massachusetts, United States Of America.

@conferencepaper{conferencepaper, author={DUYGU GÖÇMEN Et Al. }, title={Oat usage in food production as a bioactive component source}, congress name={Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)}, city={Massachusetts}, country={United States Of America}, year={2013}}