GÜNEŞER, O. Et Al. 2103. Bioflavour production from Agro-wastes: Tomato and red pepper pomaces. 4th European yeast flavour workshop conference, Biotechnology for natural flavour production .

GÜNEŞER, O., demirkol, a., YÜCEER, Y., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2103). Bioflavour production from Agro-wastes: Tomato and red pepper pomaces . 4th European yeast flavour workshop conference, Biotechnology for natural flavour production

GÜNEŞER, ONUR Et Al. "Bioflavour production from Agro-wastes: Tomato and red pepper pomaces," 4th European yeast flavour workshop conference, Biotechnology for natural flavour production, 2103

GÜNEŞER, ONUR Et Al. "Bioflavour production from Agro-wastes: Tomato and red pepper pomaces." 4th European yeast flavour workshop conference, Biotechnology for natural flavour production , 2103

GÜNEŞER, O. Et Al. (2103) . "Bioflavour production from Agro-wastes: Tomato and red pepper pomaces." 4th European yeast flavour workshop conference, Biotechnology for natural flavour production .

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER Et Al. }, title={Bioflavour production from Agro-wastes: Tomato and red pepper pomaces}, congress name={4th European yeast flavour workshop conference, Biotechnology for natural flavour production}, city={}, country={}, year={2103}}