Tavsanli, H. A. K. A. N. Et Al. 2021. Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance. CZECH JOURNAL OF FOOD SCIENCES , vol.39, no.4 , 305-311.

Tavsanli, H. A. K. A. N., Elal Muş, T., Cetinkaya, F., Ayanogllt, E., & Çıbık, R., (2021). Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance. CZECH JOURNAL OF FOOD SCIENCES , vol.39, no.4, 305-311.

Tavsanli, H. Et Al. "Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance," CZECH JOURNAL OF FOOD SCIENCES , vol.39, no.4, 305-311, 2021

Tavsanli, H. A. Et Al. "Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance." CZECH JOURNAL OF FOOD SCIENCES , vol.39, no.4, pp.305-311, 2021

Tavsanli, H. A. K. A. N. Et Al. (2021) . "Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance." CZECH JOURNAL OF FOOD SCIENCES , vol.39, no.4, pp.305-311.

@article{article, author={H. A. K. A. N. Tavsanli Et Al. }, title={Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2021, pages={305-311} }