ŞAHİN, S. And Karkar, B. 2019. The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases. JOURNAL OF FOOD BIOCHEMISTRY , vol.43, no.7 .

ŞAHİN, S., & Karkar, B., (2019). The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases. JOURNAL OF FOOD BIOCHEMISTRY , vol.43, no.7.

ŞAHİN, SALİHA, And BÜŞRA KARKAR. "The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases," JOURNAL OF FOOD BIOCHEMISTRY , vol.43, no.7, 2019

ŞAHİN, SALİHA And Karkar, BÜŞRA. "The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases." JOURNAL OF FOOD BIOCHEMISTRY , vol.43, no.7, 2019

ŞAHİN, S. And Karkar, B. (2019) . "The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases." JOURNAL OF FOOD BIOCHEMISTRY , vol.43, no.7.

@article{article, author={SALİHA ŞAHİN And author={BÜŞRA KARKAR}, title={The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2019}