Korukluoglu, M. Et Al. 2008. Antifungal properties of olive leaf extracts and their phenolic compounds. JOURNAL OF FOOD SAFETY , vol.28, no.1 , 76-87.

Korukluoglu, M., Sahan, Y., & Yigit, A., (2008). Antifungal properties of olive leaf extracts and their phenolic compounds. JOURNAL OF FOOD SAFETY , vol.28, no.1, 76-87.

Korukluoglu, M., YASEMİN ŞAHAN, And A. Yigit. "Antifungal properties of olive leaf extracts and their phenolic compounds," JOURNAL OF FOOD SAFETY , vol.28, no.1, 76-87, 2008

Korukluoglu, M. Et Al. "Antifungal properties of olive leaf extracts and their phenolic compounds." JOURNAL OF FOOD SAFETY , vol.28, no.1, pp.76-87, 2008

Korukluoglu, M. Sahan, Y. And Yigit, A. (2008) . "Antifungal properties of olive leaf extracts and their phenolic compounds." JOURNAL OF FOOD SAFETY , vol.28, no.1, pp.76-87.

@article{article, author={M. Korukluoglu Et Al. }, title={Antifungal properties of olive leaf extracts and their phenolic compounds}, journal={JOURNAL OF FOOD SAFETY}, year=2008, pages={76-87} }