KAÇAR, O. Et Al. 2009. Agronomic Properties and Essential Oil Composition of Basil Varieties of Landraces (Ocimum basilicum L.) in Turkey. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4 , 3151-3160.

KAÇAR, O., Goeksu, E., & Azkan, N., (2009). Agronomic Properties and Essential Oil Composition of Basil Varieties of Landraces (Ocimum basilicum L.) in Turkey. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, 3151-3160.

KAÇAR, OYA, Erdinc Goeksu, And Nedime Azkan. "Agronomic Properties and Essential Oil Composition of Basil Varieties of Landraces (Ocimum basilicum L.) in Turkey," ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, 3151-3160, 2009

KAÇAR, OYA Et Al. "Agronomic Properties and Essential Oil Composition of Basil Varieties of Landraces (Ocimum basilicum L.) in Turkey." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, pp.3151-3160, 2009

KAÇAR, O. Goeksu, E. And Azkan, N. (2009) . "Agronomic Properties and Essential Oil Composition of Basil Varieties of Landraces (Ocimum basilicum L.) in Turkey." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.4, pp.3151-3160.

@article{article, author={OYA KAÇAR Et Al. }, title={Agronomic Properties and Essential Oil Composition of Basil Varieties of Landraces (Ocimum basilicum L.) in Turkey}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2009, pages={3151-3160} }