ÖZMEN TOĞAY, S. Et Al. 2013. Phenotypic and Genotypic Investigations of Antimicrobial Activity Potential of Enterococcus Strains Isolated from Traditional Turkish Cheeses. The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses , (Struga-Ohrid, Macedonia).

ÖZMEN TOĞAY, S., AY, M., GÜNEŞER, O., & YÜCEER, Y., (2013). Phenotypic and Genotypic Investigations of Antimicrobial Activity Potential of Enterococcus Strains Isolated from Traditional Turkish Cheeses . The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Macedonia

ÖZMEN TOĞAY, SİNE Et Al. "Phenotypic and Genotypic Investigations of Antimicrobial Activity Potential of Enterococcus Strains Isolated from Traditional Turkish Cheeses," The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Macedonia, 2013

ÖZMEN TOĞAY, SİNE Ö. Et Al. "Phenotypic and Genotypic Investigations of Antimicrobial Activity Potential of Enterococcus Strains Isolated from Traditional Turkish Cheeses." The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses , Struga-Ohrid, Macedonia, 2013

ÖZMEN TOĞAY, S. Et Al. (2013) . "Phenotypic and Genotypic Investigations of Antimicrobial Activity Potential of Enterococcus Strains Isolated from Traditional Turkish Cheeses." The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses , Struga-Ohrid, Macedonia.

@conferencepaper{conferencepaper, author={SİNE ÖZMEN TOĞAY Et Al. }, title={Phenotypic and Genotypic Investigations of Antimicrobial Activity Potential of Enterococcus Strains Isolated from Traditional Turkish Cheeses}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses}, city={Struga-Ohrid}, country={Macedonia}, year={2013}}