İNCEDAYI, B. Et Al. 2008. A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6 , 31-34.

İNCEDAYI, B., UYLAŞER, V., & ÇOPUR, Ö. U., (2008). A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, 31-34.

İNCEDAYI, BİGE, VİLDAN UYLAŞER, And ÖMER UTKU ÇOPUR. "A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, 31-34, 2008

İNCEDAYI, BİGE Et Al. "A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.31-34, 2008

İNCEDAYI, B. UYLAŞER, V. And ÇOPUR, Ö. U. (2008) . "A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.6, pp.31-34.

@article{article, author={BİGE İNCEDAYI Et Al. }, title={A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2008, pages={31-34} }