İNCEDAYI, B. Et Al. 2016. Impact of different drying parameters on color, beta-carotene, antioxidant activity and minerals of apricot (Prunus armeniaca L.). FOOD SCIENCE AND TECHNOLOGY , vol.36, no.1 , 171-178.

İNCEDAYI, B., TAMER, C. E., ÖZCAN SİNİR, G., SUNA, S., & ÇOPUR, Ö. U., (2016). Impact of different drying parameters on color, beta-carotene, antioxidant activity and minerals of apricot (Prunus armeniaca L.). FOOD SCIENCE AND TECHNOLOGY , vol.36, no.1, 171-178.

İNCEDAYI, BİGE Et Al. "Impact of different drying parameters on color, beta-carotene, antioxidant activity and minerals of apricot (Prunus armeniaca L.)," FOOD SCIENCE AND TECHNOLOGY , vol.36, no.1, 171-178, 2016

İNCEDAYI, BİGE Et Al. "Impact of different drying parameters on color, beta-carotene, antioxidant activity and minerals of apricot (Prunus armeniaca L.)." FOOD SCIENCE AND TECHNOLOGY , vol.36, no.1, pp.171-178, 2016

İNCEDAYI, B. Et Al. (2016) . "Impact of different drying parameters on color, beta-carotene, antioxidant activity and minerals of apricot (Prunus armeniaca L.)." FOOD SCIENCE AND TECHNOLOGY , vol.36, no.1, pp.171-178.

@article{article, author={BİGE İNCEDAYI Et Al. }, title={Impact of different drying parameters on color, beta-carotene, antioxidant activity and minerals of apricot (Prunus armeniaca L.)}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={171-178} }