Cankaya, S. Et Al. 2025. Acrylamide mitigation in cereal-based foods: a comprehensive review of enzymatic treatments, additives and novel technologies. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.251, no.5 , 1-20.

Cankaya, S., Günal, R., Somuncu, E. İ., & Navruz Varlı, S., (2025). Acrylamide mitigation in cereal-based foods: a comprehensive review of enzymatic treatments, additives and novel technologies. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.251, no.5, 1-20.

Cankaya, Simge Et Al. "Acrylamide mitigation in cereal-based foods: a comprehensive review of enzymatic treatments, additives and novel technologies," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.251, no.5, 1-20, 2025

Cankaya, Simge Et Al. "Acrylamide mitigation in cereal-based foods: a comprehensive review of enzymatic treatments, additives and novel technologies." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.251, no.5, pp.1-20, 2025

Cankaya, S. Et Al. (2025) . "Acrylamide mitigation in cereal-based foods: a comprehensive review of enzymatic treatments, additives and novel technologies." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.251, no.5, pp.1-20.

@article{article, author={Simge Cankaya Et Al. }, title={Acrylamide mitigation in cereal-based foods: a comprehensive review of enzymatic treatments, additives and novel technologies}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2025, pages={1-20} }