O. Kurtuldu And T. ÖZCAN, "Effect of beta-glucan on the properties of probiotic set yoghurt with Bifidobacterium animalis subsp lactis strain Bb-12," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, pp.157-166, 2018
Kurtuldu, O. And ÖZCAN, T. 2018. Effect of beta-glucan on the properties of probiotic set yoghurt with Bifidobacterium animalis subsp lactis strain Bb-12. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71 , 157-166.
Kurtuldu, O., & ÖZCAN, T., (2018). Effect of beta-glucan on the properties of probiotic set yoghurt with Bifidobacterium animalis subsp lactis strain Bb-12. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, 157-166.
Kurtuldu, Okan, And TÜLAY ÖZCAN. "Effect of beta-glucan on the properties of probiotic set yoghurt with Bifidobacterium animalis subsp lactis strain Bb-12," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, 157-166, 2018
Kurtuldu, Okan And ÖZCAN, TÜLAY. "Effect of beta-glucan on the properties of probiotic set yoghurt with Bifidobacterium animalis subsp lactis strain Bb-12." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, pp.157-166, 2018
Kurtuldu, O. And ÖZCAN, T. (2018) . "Effect of beta-glucan on the properties of probiotic set yoghurt with Bifidobacterium animalis subsp lactis strain Bb-12." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, pp.157-166.
@article{article, author={Okan Kurtuldu And author={TÜLAY ÖZCAN}, title={Effect of beta-glucan on the properties of probiotic set yoghurt with Bifidobacterium animalis subsp lactis strain Bb-12}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2018, pages={157-166} }