Birisci, E. And McGarvey, R. G. 2022. Cost-versus environmentally-optimal production in institutional food service operations. SOCIO-ECONOMIC PLANNING SCIENCES , vol.82 .

Birisci, E., & McGarvey, R. G., (2022). Cost-versus environmentally-optimal production in institutional food service operations. SOCIO-ECONOMIC PLANNING SCIENCES , vol.82.

Birisci, ESMA, And Ronald G. McGarvey. "Cost-versus environmentally-optimal production in institutional food service operations," SOCIO-ECONOMIC PLANNING SCIENCES , vol.82, 2022

Birisci, ESMA And McGarvey, Ronald G. . "Cost-versus environmentally-optimal production in institutional food service operations." SOCIO-ECONOMIC PLANNING SCIENCES , vol.82, 2022

Birisci, E. And McGarvey, R. G. (2022) . "Cost-versus environmentally-optimal production in institutional food service operations." SOCIO-ECONOMIC PLANNING SCIENCES , vol.82.

@article{article, author={ESMA BİRİŞÇİ And author={Ronald G. McGarvey}, title={Cost-versus environmentally-optimal production in institutional food service operations}, journal={SOCIO-ECONOMIC PLANNING SCIENCES}, year=2022}