Sevgi, T. 2021. Application of Full Factorial Design to Evaluate the Effect of Different Variables on Colour and Viscosity of Strawberry Jam. 3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021) , 53.

Sevgi, T., (2021). Application of Full Factorial Design to Evaluate the Effect of Different Variables on Colour and Viscosity of Strawberry Jam . 3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021) (pp.53).

Sevgi, TUBA. "Application of Full Factorial Design to Evaluate the Effect of Different Variables on Colour and Viscosity of Strawberry Jam," 3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 2021

Sevgi, TUBA. "Application of Full Factorial Design to Evaluate the Effect of Different Variables on Colour and Viscosity of Strawberry Jam." 3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021) , pp.53, 2021

Sevgi, T. (2021) . "Application of Full Factorial Design to Evaluate the Effect of Different Variables on Colour and Viscosity of Strawberry Jam." 3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021) , p.53.

@conferencepaper{conferencepaper, author={TUBA SEVGİ}, title={Application of Full Factorial Design to Evaluate the Effect of Different Variables on Colour and Viscosity of Strawberry Jam}, congress name={3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021)}, city={}, country={}, year={2021}, pages={53} }