YIBAR, A. Et Al. 2018. Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey. FOODBORNE PATHOGENS AND DISEASE , vol.15, no.4 , 239-245.

YIBAR, A., ÇETİN, E., Ata, Z., Erkose, E., & TAYAR, M., (2018). Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey. FOODBORNE PATHOGENS AND DISEASE , vol.15, no.4, 239-245.

YIBAR, ARTUN Et Al. "Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey," FOODBORNE PATHOGENS AND DISEASE , vol.15, no.4, 239-245, 2018

YIBAR, ARTUN Et Al. "Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey." FOODBORNE PATHOGENS AND DISEASE , vol.15, no.4, pp.239-245, 2018

YIBAR, A. Et Al. (2018) . "Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey." FOODBORNE PATHOGENS AND DISEASE , vol.15, no.4, pp.239-245.

@article{article, author={ARTUN YIBAR Et Al. }, title={Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey}, journal={FOODBORNE PATHOGENS AND DISEASE}, year=2018, pages={239-245} }