Karaagac, H. E. And Şahan, Y. 2020. Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of ribes spp. Grown in Turkey. Food Science and Technology , vol.40 , 512-520.

Karaagac, H. E., & Şahan, Y., (2020). Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of ribes spp. Grown in Turkey. Food Science and Technology , vol.40, 512-520.

Karaagac, Hacer, And YASEMİN ŞAHAN. "Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of ribes spp. Grown in Turkey," Food Science and Technology , vol.40, 512-520, 2020

Karaagac, Hacer E. And Şahan, YASEMİN. "Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of ribes spp. Grown in Turkey." Food Science and Technology , vol.40, pp.512-520, 2020

Karaagac, H. E. And Şahan, Y. (2020) . "Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of ribes spp. Grown in Turkey." Food Science and Technology , vol.40, pp.512-520.

@article{article, author={Hacer Eksi Karaagac And author={YASEMİN ŞAHAN}, title={Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of ribes spp. Grown in Turkey}, journal={Food Science and Technology}, year=2020, pages={512-520} }