BAĞDAT, S. Et Al. 2019. A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation. FOOD ANALYTICAL METHODS , vol.12, no.2 , 313-321.

BAĞDAT, S., Ozkan, M. H., TOKAY, F., & Gucer, S., (2019). A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation. FOOD ANALYTICAL METHODS , vol.12, no.2, 313-321.

BAĞDAT, SEMA Et Al. "A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation," FOOD ANALYTICAL METHODS , vol.12, no.2, 313-321, 2019

BAĞDAT, SEMA Et Al. "A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation." FOOD ANALYTICAL METHODS , vol.12, no.2, pp.313-321, 2019

BAĞDAT, S. Et Al. (2019) . "A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation." FOOD ANALYTICAL METHODS , vol.12, no.2, pp.313-321.

@article{article, author={SEMA BAĞDAT Et Al. }, title={A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation}, journal={FOOD ANALYTICAL METHODS}, year=2019, pages={313-321} }