TURAN, M. A. Et Al. 2013. The evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1 , 572-575.

TURAN, M. A., TABAN, S., Katkat, A. V., & Kucukyumuk, Z., (2013). The evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 572-575.

TURAN, MURAT Et Al. "The evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, 572-575, 2013

TURAN, MURAT A. Et Al. "The evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.572-575, 2013

TURAN, M. A. Et Al. (2013) . "The evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.1, pp.572-575.

@article{article, author={MURAT ALİ TURAN Et Al. }, title={The evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={572-575} }