Ozer, M. H. Et Al. 2013. POSTHARVEST QUALITY OF 'HACHIYA' ASTRINGENT PERSIMMONS (DIOSPYROS KAKI L.) AS AFFECTED BY HOT WATER TREATMENT AND MODIFIED ATMOSPHERE PACKAGING. ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.1 , 57-62.

Ozer, M. H., Akbudak, B., & Altioglu, I., (2013). POSTHARVEST QUALITY OF 'HACHIYA' ASTRINGENT PERSIMMONS (DIOSPYROS KAKI L.) AS AFFECTED BY HOT WATER TREATMENT AND MODIFIED ATMOSPHERE PACKAGING. ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.1, 57-62.

Ozer, M., B. Akbudak, And I. Altioglu. "POSTHARVEST QUALITY OF 'HACHIYA' ASTRINGENT PERSIMMONS (DIOSPYROS KAKI L.) AS AFFECTED BY HOT WATER TREATMENT AND MODIFIED ATMOSPHERE PACKAGING," ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.1, 57-62, 2013

Ozer, M. H. Et Al. "POSTHARVEST QUALITY OF 'HACHIYA' ASTRINGENT PERSIMMONS (DIOSPYROS KAKI L.) AS AFFECTED BY HOT WATER TREATMENT AND MODIFIED ATMOSPHERE PACKAGING." ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.1, pp.57-62, 2013

Ozer, M. H. Akbudak, B. And Altioglu, I. (2013) . "POSTHARVEST QUALITY OF 'HACHIYA' ASTRINGENT PERSIMMONS (DIOSPYROS KAKI L.) AS AFFECTED BY HOT WATER TREATMENT AND MODIFIED ATMOSPHERE PACKAGING." ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.1, pp.57-62.

@article{article, author={M. H. Ozer Et Al. }, title={POSTHARVEST QUALITY OF 'HACHIYA' ASTRINGENT PERSIMMONS (DIOSPYROS KAKI L.) AS AFFECTED BY HOT WATER TREATMENT AND MODIFIED ATMOSPHERE PACKAGING}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2013, pages={57-62} }