ŞAHİN, S. And Demir, C. 2016. Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7 , 1455-1464.

ŞAHİN, S., & Demir, C., (2016). Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, 1455-1464.

ŞAHİN, SALİHA, And Cevdet Demir. "Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, 1455-1464, 2016

ŞAHİN, SALİHA And Demir, Cevdet. "Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, pp.1455-1464, 2016

ŞAHİN, S. And Demir, C. (2016) . "Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, pp.1455-1464.

@article{article, author={SALİHA ŞAHİN And author={Cevdet Demir}, title={Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2016, pages={1455-1464} }