ÖZCAN, T. Et Al. 2016. Textural Properties of Herby Cheese. 3rd International Conference on Food Sciences and Health (ICFSH) , (SİDNEY, Australia).

ÖZCAN, T., YILMAZ ERSAN, L., AKPINAR BAYİZİT, A., & DELİKANLI KIYAK, B., (2016). Textural Properties of Herby Cheese . 3rd International Conference on Food Sciences and Health (ICFSH), SİDNEY, Australia

ÖZCAN, TÜLAY Et Al. "Textural Properties of Herby Cheese," 3rd International Conference on Food Sciences and Health (ICFSH), SİDNEY, Australia, 2016

ÖZCAN, TÜLAY Et Al. "Textural Properties of Herby Cheese." 3rd International Conference on Food Sciences and Health (ICFSH) , SİDNEY, Australia, 2016

ÖZCAN, T. Et Al. (2016) . "Textural Properties of Herby Cheese." 3rd International Conference on Food Sciences and Health (ICFSH) , SİDNEY, Australia.

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN Et Al. }, title={Textural Properties of Herby Cheese}, congress name={3rd International Conference on Food Sciences and Health (ICFSH)}, city={SİDNEY}, country={Australia}, year={2016}}