AKPINAR BAYİZİT, A. Et Al. 2011. The Use of Microorganisms for Vanilin Flavour Production. International Food Congress-Novel Approaches in Food Industry .

AKPINAR BAYİZİT, A., ÖZCAN, T., YILMAZ ERSAN, L., YILDIZ, E., & DELİKANLI KIYAK, B., (2011). The Use of Microorganisms for Vanilin Flavour Production . International Food Congress-Novel Approaches in Food Industry

AKPINAR BAYİZİT, ARZU Et Al. "The Use of Microorganisms for Vanilin Flavour Production," International Food Congress-Novel Approaches in Food Industry, 2011

AKPINAR BAYİZİT, ARZU A. Et Al. "The Use of Microorganisms for Vanilin Flavour Production." International Food Congress-Novel Approaches in Food Industry , 2011

AKPINAR BAYİZİT, A. Et Al. (2011) . "The Use of Microorganisms for Vanilin Flavour Production." International Food Congress-Novel Approaches in Food Industry .

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={The Use of Microorganisms for Vanilin Flavour Production}, congress name={International Food Congress-Novel Approaches in Food Industry}, city={}, country={}, year={2011}}