EREN VAPUR, U. Et Al. 2018. Technological and Yield Properties of White Cheese Made Using Different Coagulant Enzymes. International Agriculture, Environment and Health Congress, 26-28 October, Aydın Turkey , (Aydın, Turkey), 1722-1732.

EREN VAPUR, U., ÖZCAN, T., & YILMAZ ERSAN, L., (2018). Technological and Yield Properties of White Cheese Made Using Different Coagulant Enzymes . International Agriculture, Environment and Health Congress, 26-28 October, Aydın Turkey (pp.1722-1732). Aydın, Turkey

EREN VAPUR, UFUK, TÜLAY ÖZCAN, And LÜTFİYE YILMAZ ERSAN. "Technological and Yield Properties of White Cheese Made Using Different Coagulant Enzymes," International Agriculture, Environment and Health Congress, 26-28 October, Aydın Turkey, Aydın, Turkey, 2018

EREN VAPUR, UFUK E. Et Al. "Technological and Yield Properties of White Cheese Made Using Different Coagulant Enzymes." International Agriculture, Environment and Health Congress, 26-28 October, Aydın Turkey , Aydın, Turkey, pp.1722-1732, 2018

EREN VAPUR, U. ÖZCAN, T. And YILMAZ ERSAN, L. (2018) . "Technological and Yield Properties of White Cheese Made Using Different Coagulant Enzymes." International Agriculture, Environment and Health Congress, 26-28 October, Aydın Turkey , Aydın, Turkey, pp.1722-1732.

@conferencepaper{conferencepaper, author={UFUK EREN VAPUR Et Al. }, title={Technological and Yield Properties of White Cheese Made Using Different Coagulant Enzymes}, congress name={International Agriculture, Environment and Health Congress, 26-28 October, Aydın Turkey}, city={Aydın}, country={Turkey}, year={2018}, pages={1722-1732} }