Taş, S. Et Al. 2018. In-vivo, hypoglycemic, hypolipidemic and oxidative stress inhibitory activities of myrtus communis l. Fruits hydroalcoholic extract in normoglycemic and streptozotocin-induced diabetic rats. Biomedical Research (India) , vol.29, no.13 , 2727-2734.

Taş, S., Taş, B., Bassalat, N., & Jaradat, N., (2018). In-vivo, hypoglycemic, hypolipidemic and oxidative stress inhibitory activities of myrtus communis l. Fruits hydroalcoholic extract in normoglycemic and streptozotocin-induced diabetic rats. Biomedical Research (India) , vol.29, no.13, 2727-2734.

Taş, SİBEL Et Al. "In-vivo, hypoglycemic, hypolipidemic and oxidative stress inhibitory activities of myrtus communis l. Fruits hydroalcoholic extract in normoglycemic and streptozotocin-induced diabetic rats," Biomedical Research (India) , vol.29, no.13, 2727-2734, 2018

Taş, SİBEL Et Al. "In-vivo, hypoglycemic, hypolipidemic and oxidative stress inhibitory activities of myrtus communis l. Fruits hydroalcoholic extract in normoglycemic and streptozotocin-induced diabetic rats." Biomedical Research (India) , vol.29, no.13, pp.2727-2734, 2018

Taş, S. Et Al. (2018) . "In-vivo, hypoglycemic, hypolipidemic and oxidative stress inhibitory activities of myrtus communis l. Fruits hydroalcoholic extract in normoglycemic and streptozotocin-induced diabetic rats." Biomedical Research (India) , vol.29, no.13, pp.2727-2734.

@article{article, author={SİBEL TAŞ Et Al. }, title={In-vivo, hypoglycemic, hypolipidemic and oxidative stress inhibitory activities of myrtus communis l. Fruits hydroalcoholic extract in normoglycemic and streptozotocin-induced diabetic rats}, journal={Biomedical Research (India)}, year=2018, pages={2727-2734} }