Yıldız, E. Et Al. 2023. INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION. GIDA , vol.48, no.5 , 1021-1035.

Yıldız, E., Ozcan Sinir, G., Aykas, D. P., & Gurbuz, O., (2023). INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION. GIDA , vol.48, no.5, 1021-1035.

Yıldız, ELİF Et Al. "INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION," GIDA , vol.48, no.5, 1021-1035, 2023

Yıldız, ELİF Et Al. "INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION." GIDA , vol.48, no.5, pp.1021-1035, 2023

Yıldız, E. Et Al. (2023) . "INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION." GIDA , vol.48, no.5, pp.1021-1035.

@article{article, author={ELİF YILDIZ Et Al. }, title={INVESTIGATION OF THE EFFECT OF MEDLAR (MESPILUS GERMANICA L.) USAGE ON ANTIOXIDANT CAPACITY AND BIOACCESSIBILITY IN KOMBUCHA PRODUCTION}, journal={GIDA}, year=2023, pages={1021-1035} }