İncedayı, B. And Türkmen Erol, N. 2021. Bioaccessibility Of Polyphenols From Hazelnut Skin And Their Use In Noodle Formulation. 7th International Agriculture Congress (IAC) , (Ankara, Turkey).

İncedayı, B., & Türkmen Erol, N., (2021). Bioaccessibility Of Polyphenols From Hazelnut Skin And Their Use In Noodle Formulation . 7th International Agriculture Congress (IAC), Ankara, Turkey

İncedayı, BİGE, And NİHAL TÜRKMEN EROL. "Bioaccessibility Of Polyphenols From Hazelnut Skin And Their Use In Noodle Formulation," 7th International Agriculture Congress (IAC), Ankara, Turkey, 2021

İncedayı, BİGE And Türkmen Erol, NİHAL T. . "Bioaccessibility Of Polyphenols From Hazelnut Skin And Their Use In Noodle Formulation." 7th International Agriculture Congress (IAC) , Ankara, Turkey, 2021

İncedayı, B. And Türkmen Erol, N. (2021) . "Bioaccessibility Of Polyphenols From Hazelnut Skin And Their Use In Noodle Formulation." 7th International Agriculture Congress (IAC) , Ankara, Turkey.

@conferencepaper{conferencepaper, author={BİGE İNCEDAYI And author={NİHAL TÜRKMEN EROL}, title={Bioaccessibility Of Polyphenols From Hazelnut Skin And Their Use In Noodle Formulation}, congress name={7th International Agriculture Congress (IAC)}, city={Ankara}, country={Turkey}, year={2021}}