S. ALÇAY Et Al. , "Royal jelly supplemented soybean lecithin-based extenders improve post-thaw quality and incubation resilience of goat spermatozoa," CRYOBIOLOGY , vol.74, pp.81-85, 2017
ALÇAY, S. Et Al. 2017. Royal jelly supplemented soybean lecithin-based extenders improve post-thaw quality and incubation resilience of goat spermatozoa. CRYOBIOLOGY , vol.74 , 81-85.
ALÇAY, S., Toker, M. B., Onder, N. T., & Gokce, E., (2017). Royal jelly supplemented soybean lecithin-based extenders improve post-thaw quality and incubation resilience of goat spermatozoa. CRYOBIOLOGY , vol.74, 81-85.
ALÇAY, SELİM Et Al. "Royal jelly supplemented soybean lecithin-based extenders improve post-thaw quality and incubation resilience of goat spermatozoa," CRYOBIOLOGY , vol.74, 81-85, 2017
ALÇAY, SELİM Et Al. "Royal jelly supplemented soybean lecithin-based extenders improve post-thaw quality and incubation resilience of goat spermatozoa." CRYOBIOLOGY , vol.74, pp.81-85, 2017
ALÇAY, S. Et Al. (2017) . "Royal jelly supplemented soybean lecithin-based extenders improve post-thaw quality and incubation resilience of goat spermatozoa." CRYOBIOLOGY , vol.74, pp.81-85.
@article{article, author={SELİM ALÇAY Et Al. }, title={Royal jelly supplemented soybean lecithin-based extenders improve post-thaw quality and incubation resilience of goat spermatozoa}, journal={CRYOBIOLOGY}, year=2017, pages={81-85} }