Eskicioglu, V. Et Al. 2015. Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products. CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6 , 487-499.

Eskicioglu, V., Kamiloglu, S., & Nilufer-Erdil, D., (2015). Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products. CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6, 487-499.

Eskicioglu, Vildan, SENEM KAMİLOĞLU BEŞTEPE, And Dilara Nilufer-Erdil. "Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products," CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6, 487-499, 2015

Eskicioglu, Vildan Et Al. "Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products." CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6, pp.487-499, 2015

Eskicioglu, V. Kamiloglu, S. And Nilufer-Erdil, D. (2015) . "Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products." CZECH JOURNAL OF FOOD SCIENCES , vol.33, no.6, pp.487-499.

@article{article, author={Vildan Eskicioglu Et Al. }, title={Antioxidant Dietary Fibres: Potential Functional Food Ingredients from Plant Processing By-Products}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2015, pages={487-499} }