Kamiloglu, S. And Çapanoğlu Güven, E. 2014. In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4 , 1027-1039.

Kamiloglu, S., & Çapanoğlu Güven, E., (2014). In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4, 1027-1039.

Kamiloglu, SENEM, And Esra Çapanoğlu Güven. "In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4, 1027-1039, 2014

Kamiloglu, SENEM K. And Çapanoğlu Güven, Esra Ç. . "In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4, pp.1027-1039, 2014

Kamiloglu, S. And Çapanoğlu Güven, E. (2014) . "In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.4, pp.1027-1039.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE And author={Esra Çapanoğlu Güven}, title={In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={1027-1039} }