Seymen, S. Et Al. 2020. Physicochemical and quality properties of pumpkin (Cucurbita Moschata Duch.) jam, marmalade and fruit leather. Philippine Agricultural Scientist , vol.103, no.3 , 275-281.

Seymen, S., ÖZCAN SİNİR, G., & ÇOPUR, Ö. U., (2020). Physicochemical and quality properties of pumpkin (Cucurbita Moschata Duch.) jam, marmalade and fruit leather. Philippine Agricultural Scientist , vol.103, no.3, 275-281.

Seymen, Sezin, GÜLŞAH ÖZCAN SİNİR, And ÖMER UTKU ÇOPUR. "Physicochemical and quality properties of pumpkin (Cucurbita Moschata Duch.) jam, marmalade and fruit leather," Philippine Agricultural Scientist , vol.103, no.3, 275-281, 2020

Seymen, Sezin Et Al. "Physicochemical and quality properties of pumpkin (Cucurbita Moschata Duch.) jam, marmalade and fruit leather." Philippine Agricultural Scientist , vol.103, no.3, pp.275-281, 2020

Seymen, S. ÖZCAN SİNİR, G. And ÇOPUR, Ö. U. (2020) . "Physicochemical and quality properties of pumpkin (Cucurbita Moschata Duch.) jam, marmalade and fruit leather." Philippine Agricultural Scientist , vol.103, no.3, pp.275-281.

@article{article, author={Sezin Seymen Et Al. }, title={Physicochemical and quality properties of pumpkin (Cucurbita Moschata Duch.) jam, marmalade and fruit leather}, journal={Philippine Agricultural Scientist}, year=2020, pages={275-281} }