ÇELEBİ UZKUÇ, N. M. Et Al. 2021. Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions. INDUSTRIAL CROPS AND PRODUCTS , vol.172 .

ÇELEBİ UZKUÇ, N. M., UZKUÇ, H., Berber, M. M., TARHAN KUZU, K., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., ... KIRCA TOKLUCU, A.(2021). Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions. INDUSTRIAL CROPS AND PRODUCTS , vol.172.

ÇELEBİ UZKUÇ, NESRİN Et Al. "Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions," INDUSTRIAL CROPS AND PRODUCTS , vol.172, 2021

ÇELEBİ UZKUÇ, NESRİN M. Et Al. "Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions." INDUSTRIAL CROPS AND PRODUCTS , vol.172, 2021

ÇELEBİ UZKUÇ, N. M. Et Al. (2021) . "Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions." INDUSTRIAL CROPS AND PRODUCTS , vol.172.

@article{article, author={NESRİN MERVE ÇELEBİ UZKUÇ Et Al. }, title={Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions}, journal={INDUSTRIAL CROPS AND PRODUCTS}, year=2021}