Özcan, T. And Eroglu, E. 2022. Effect of stevia and inulin interactions on fermentation profile and short-chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.75, no.1 , 171-181.

Özcan, T., & Eroglu, E., (2022). Effect of stevia and inulin interactions on fermentation profile and short-chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.75, no.1, 171-181.

Özcan, TÜLAY, And Ezgi Eroglu. "Effect of stevia and inulin interactions on fermentation profile and short-chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.75, no.1, 171-181, 2022

Özcan, TÜLAY And Eroglu, Ezgi. "Effect of stevia and inulin interactions on fermentation profile and short-chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.75, no.1, pp.171-181, 2022

Özcan, T. And Eroglu, E. (2022) . "Effect of stevia and inulin interactions on fermentation profile and short-chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.75, no.1, pp.171-181.

@article{article, author={TÜLAY ÖZCAN And author={Ezgi Eroglu}, title={Effect of stevia and inulin interactions on fermentation profile and short-chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2022, pages={171-181} }