POLAT, A. And İZLİ, N. 2018. Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods. International Conference on Agricultural Science and Business , (Stara Zagora, Bulgaria).

POLAT, A., & İZLİ, N., (2018). Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods . International Conference on Agricultural Science and Business, Stara Zagora, Bulgaria

POLAT, AHMET, And NAZMİ İZLİ. "Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods," International Conference on Agricultural Science and Business, Stara Zagora, Bulgaria, 2018

POLAT, AHMET And İZLİ, NAZMİ. "Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods." International Conference on Agricultural Science and Business , Stara Zagora, Bulgaria, 2018

POLAT, A. And İZLİ, N. (2018) . "Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods." International Conference on Agricultural Science and Business , Stara Zagora, Bulgaria.

@conferencepaper{conferencepaper, author={AHMET POLAT And author={NAZMİ İZLİ}, title={Colour and Rehydration Properties of Bay Leaves Dried by Convective and Microwave Methods}, congress name={International Conference on Agricultural Science and Business}, city={Stara Zagora}, country={Bulgaria}, year={2018}}