Özcan Sinir, G. Et Al. 2020. Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , no.5 , 2198-2207.

Özcan Sinir, G., Çopur, Ö. U., & Barringer, S. A., (2020). Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , no.5, 2198-2207.

Özcan Sinir, GÜLŞAH, ÖMER UTKU ÇOPUR, And Sheryl A. Barringer. "Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , no.5, 2198-2207, 2020

Özcan Sinir, GÜLŞAH Ö. Et Al. "Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , no.5, pp.2198-2207, 2020

Özcan Sinir, G. Çopur, Ö. U. And Barringer, S. A. (2020) . "Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , no.5, pp.2198-2207.

@article{article, author={GÜLŞAH ÖZCAN SİNİR Et Al. }, title={Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2020, pages={2198-2207} }