ÖZCAN, T. Et Al. 2008. The occurence of PAH (polycyclic aromatic hydrocarbons) in smoked cheeses. IV. Ulusal Biyomühendislik Kongresi , (İzmir, Turkey), 149-150.

ÖZCAN, T., AKPINAR BAYİZİT, A., ŞAHİN CEBECİ, O. I., & YILMAZ ERSAN, L., (2008). The occurence of PAH (polycyclic aromatic hydrocarbons) in smoked cheeses . IV. Ulusal Biyomühendislik Kongresi (pp.149-150). İzmir, Turkey

ÖZCAN, TÜLAY Et Al. "The occurence of PAH (polycyclic aromatic hydrocarbons) in smoked cheeses," IV. Ulusal Biyomühendislik Kongresi, İzmir, Turkey, 2008

ÖZCAN, TÜLAY Et Al. "The occurence of PAH (polycyclic aromatic hydrocarbons) in smoked cheeses." IV. Ulusal Biyomühendislik Kongresi , İzmir, Turkey, pp.149-150, 2008

ÖZCAN, T. Et Al. (2008) . "The occurence of PAH (polycyclic aromatic hydrocarbons) in smoked cheeses." IV. Ulusal Biyomühendislik Kongresi , İzmir, Turkey, pp.149-150.

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN Et Al. }, title={The occurence of PAH (polycyclic aromatic hydrocarbons) in smoked cheeses}, congress name={IV. Ulusal Biyomühendislik Kongresi}, city={İzmir}, country={Turkey}, year={2008}, pages={149-150} }