SOYUTEMİZ, G. E. Et Al. 2023. Microbiological Analysis of Food Contact Surfaces at A Food Production Facility. Third International Congress on Biological and Health Sciences , (Afyon, Turkey), 102.

SOYUTEMİZ, G. E., ÇETİNKAYA, F., & ELAL MUŞ, T., (2023). Microbiological Analysis of Food Contact Surfaces at A Food Production Facility . Third International Congress on Biological and Health Sciences (pp.102). Afyon, Turkey

SOYUTEMİZ, GÜL, FİGEN ÇETİNKAYA, And TÜLAY ELAL MUŞ. "Microbiological Analysis of Food Contact Surfaces at A Food Production Facility," Third International Congress on Biological and Health Sciences, Afyon, Turkey, 2023

SOYUTEMİZ, GÜL E. Et Al. "Microbiological Analysis of Food Contact Surfaces at A Food Production Facility." Third International Congress on Biological and Health Sciences , Afyon, Turkey, pp.102, 2023

SOYUTEMİZ, G. E. ÇETİNKAYA, F. And ELAL MUŞ, T. (2023) . "Microbiological Analysis of Food Contact Surfaces at A Food Production Facility." Third International Congress on Biological and Health Sciences , Afyon, Turkey, p.102.

@conferencepaper{conferencepaper, author={GÜL ECE SOYUTEMİZ Et Al. }, title={Microbiological Analysis of Food Contact Surfaces at A Food Production Facility}, congress name={Third International Congress on Biological and Health Sciences}, city={Afyon}, country={Turkey}, year={2023}, pages={102} }