Özcan, T. Et Al. 2019. Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.72, no.1 , 65-73.

Özcan, T., Şahin, S., Akpınar Bayizit, A., & Yılmaz Ersan, L., (2019). Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.72, no.1, 65-73.

Özcan, TÜLAY Et Al. "Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.72, no.1, 65-73, 2019

Özcan, TÜLAY Et Al. "Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.72, no.1, pp.65-73, 2019

Özcan, T. Et Al. (2019) . "Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.72, no.1, pp.65-73.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2019, pages={65-73} }