Yilmaz, A. Et Al. 2021. The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11 .

Yilmaz, A., Alibaş, İ., & Aşık, B. B., (2021). The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11.

Yilmaz, ASLIHAN, İLKNUR ALİBAŞ, And BARIŞ BÜLENT AŞIK. "The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11, 2021

Yilmaz, ASLIHAN Y. Et Al. "The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11, 2021

Yilmaz, A. Alibaş, İ. And Aşık, B. B. (2021) . "The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.11.

@article{article, author={ASLIHAN YILMAZ GÖYMEN Et Al. }, title={The effect of drying methods on the color, chlorophyll, total phenolic, flavonoids, and macro and micronutrients of thyme plant}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}