B. Delikanlı Kıyak And İ. Yılmaz, "Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process," MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.29, no.1, pp.250-264, 2024
Delikanlı Kıyak, B. And Yılmaz, İ. 2024. Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process. MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.29, no.1 , 250-264.
Delikanlı Kıyak, B., & Yılmaz, İ., (2024). Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process. MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.29, no.1, 250-264.
Delikanlı Kıyak, BERRAK, And İlkay Yılmaz. "Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process," MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.29, no.1, 250-264, 2024
Delikanlı Kıyak, BERRAK D. And Yılmaz, İlkay. "Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process." MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.29, no.1, pp.250-264, 2024
Delikanlı Kıyak, B. And Yılmaz, İ. (2024) . "Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process." MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS) , vol.29, no.1, pp.250-264.
@article{article, author={BERRAK DELİKANLI KIYAK And author={İlkay Yılmaz}, title={Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process}, journal={MUSTAFA KEMAL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES (MKUJAS)}, year=2024, pages={250-264} }